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A Festive Alternative to Jell-O
Yes yes, Jell-O is an American phenomenon, but why shouldn’t we have the pleasure of dessert- jellies in Denmark too? And by that I mean a kind one can actually serve for guests. Elder-flower and...
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Recipe Tryout: Rhubarb/Raspberry/Custard Tarts from Delicious Days
This time I won’t even bore you with excuses for my absence. Suffice it to say that I’m still going at it in the kitchen and here’s what I’ve been up to lately: As I mentioned back in December, I had a...
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Recipe Tryout: Chocolate Macaroons from Cannelle et Vanille
Whenever I’m travelling, this blog works as my cookbook. So imagine my surprise when I wanted to suggest a nice chocolate recipe for my niece’s baptism in Stockholm and I couldn’t find one single...
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100th Post Celebration and Some n-e-w-s, NEWS!
Welcome to my 100th post! Yup, that’s what the countdown was for. Since I started posting odd tidbits back in July 2007 it has amounted to a whole lotta rambling about cooking and craziness. Today I’m...
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Vanilla and Raspberry Marshmallows
Sometimes inspiration moves in mysterious ways and at other times it’s painfully obvious. In this case I went to the food festival EAT 2010 in Øksnehallen, where I caught Thomas Parry (the head pastry...
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Honeydew Melon Cocktail
Do you ever use a melon-baller? Well I do. It’s this fantastic thingamajig that makes the most pleasing little balls for your salad. The best thing is that you release whatever you’re carving from its...
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Flødeboller part 50.000 (or III, but who’s counting?)
Susceptible to flattery as I am, a recent comment on my old flødebolle-post here made me very happy. And also very hungry for flødeboller. So I decided to talk you through a four-round match of Heidi...
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Danish Delights: Hindbærsnitter
The above is a “hindbærsnitte” or “raspberry slice” directly translated. But oh – the amount of fun you miss out on with a simple translation like that! It’s not so much the raspberry part, because a...
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